The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat

• المؤلفون الرئيسيون: Nurliyani, Nurliyani, Eni, Harmayani, MHNE, Soesatyo
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2012
• الموضوعات: Agricultural Land Management; Food technology; Livestock
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/136359/1/The%20Effect%20of%20Goat%20Milk%20Fractions%20Supplementation%20on%20Serum%20IgE%20Response%20and%20Leukocytes%20Count%20in%20Dinitrochlorobenzene%20Sensitized%20Rat.pdf; https://repository.ugm.ac.id/136359/

In Indonesia, goat milk is often consumed and believed as anti-allergy. The objective of this research was to study the effect of goat milk and their fractions (casein and whey) supplementation on total serum IgE concentrations and leukocytes count in rat sensitized with contact allergen dinitrochol...