The Effect of Goat Milk Fractions Supplementation on Serum IgE Response and Leukocytes Count in Dinitrochlorobenzene Sensitized Rat

• Main Authors: Nurliyani, Nurliyani, Eni, Harmayani, MHNE, Soesatyo
• Format: Conference or Workshop Item PeerReviewed
• Language: English
• Published: 2012
• Subjects: Agricultural Land Management; Food technology; Livestock
• Online Access: https://repository.ugm.ac.id/136359/1/The%20Effect%20of%20Goat%20Milk%20Fractions%20Supplementation%20on%20Serum%20IgE%20Response%20and%20Leukocytes%20Count%20in%20Dinitrochlorobenzene%20Sensitized%20Rat.pdf; https://repository.ugm.ac.id/136359/

In Indonesia, goat milk is often consumed and believed as anti-allergy. The objective of this research was to study the effect of goat milk and their fractions (casein and whey) supplementation on total serum IgE concentrations and leukocytes count in rat sensitized with contact allergen dinitrochol...