發送短信 : Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus plantarum) as Starter with Different Molasses Addition

  _  _    __   __   __   __    _____    ______   
 | \| ||  \ \\/ //  \ \\/ //  |  ___|| |      \\ 
 |  ' ||   \ ` //    \   //   | ||__   |  --  // 
 | .  ||    | ||     / . \\   | ||__   |  --  \\ 
 |_|\_||    |_||    /_//\_\\  |_____|| |______// 
 `-` -`     `-`'    `-`  --`  `-----`  `------`