Bachruddin, Z., Muzayyanah, M. A. U., & Fakhruddin, A. (2015). Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus plantarum) as Starter with Different Molasses Addition.
Chicago Style CitationBachruddin, Zaenal, Mujtahidah Anggriani Ummul Muzayyanah, and Afif Fakhruddin. Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus Plantarum) As Starter With Different Molasses Addition. 2015.
MLA引文Bachruddin, Zaenal, Mujtahidah Anggriani Ummul Muzayyanah, and Afif Fakhruddin. Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus Plantarum) As Starter With Different Molasses Addition. 2015.
警告：這些引文格式不一定是100％准確.