Bachruddin, Z., Muzayyanah, M. A. U., & Fakhruddin, A. (2015). Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus plantarum) as Starter with Different Molasses Addition.
استشهاد بنمط شيكاغوBachruddin, Zaenal, Mujtahidah Anggriani Ummul Muzayyanah, و Afif Fakhruddin. Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus Plantarum) As Starter With Different Molasses Addition. 2015.
MLA استشهادBachruddin, Zaenal, Mujtahidah Anggriani Ummul Muzayyanah, و Afif Fakhruddin. Cost Production Evaluation and Effect of Lactic Acid Bacteria (Lactobacillus Plantarum) As Starter With Different Molasses Addition. 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.