Hanim, C., Yusiati, L. M., & Dityas, E. S. P. (2014). The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility.
استشهاد بنمط شيكاغوHanim, Chusnul, Lies Mira Yusiati, و E. S. P. Dityas. The Effect of Addition of Cellulolytic Microbes From Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation On in Vitro Digestibility. 2014.
MLA استشهادHanim, Chusnul, Lies Mira Yusiati, و E. S. P. Dityas. The Effect of Addition of Cellulolytic Microbes From Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation On in Vitro Digestibility. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.