Elemen Klaster Industri Pengolahan Susu di Daerah Istimewa Yogyakarta

This research was conducted to study the elements and value chain of milk-processing cluster industry in Daerah Istimewa Yogyakarta. The respondent in this study consisted of cow and goats milk processing industry, dairy cooperative and related institution. The data consisted of primary data and sec...

Full description

Saved in:
Bibliographic Details
Main Authors: Ma'rufah, Nur Laili, Murti, Tridjoko Wisnu, Guntoro, Budi
Format: Article NonPeerReviewed
Language:English
Published: Universitas Gadjah Mada 2015
Subjects:
Online Access:https://repository.ugm.ac.id/136021/1/Elemen%20Klaster%20Industri%20Pengolahan%20Susu%20di%20Daerah%20Istimewa%20Yogyakarta.pdf
https://repository.ugm.ac.id/136021/
http://journal.ugm.ac.id/buletinpeternakan/article/view/6161/4858
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Language: English
id id-ugm-repo.136021
record_format dspace
spelling id-ugm-repo.1360212016-09-05T08:47:43Z https://repository.ugm.ac.id/136021/ Elemen Klaster Industri Pengolahan Susu di Daerah Istimewa Yogyakarta Ma'rufah, Nur Laili Murti, Tridjoko Wisnu Guntoro, Budi Applied Economics Livestock This research was conducted to study the elements and value chain of milk-processing cluster industry in Daerah Istimewa Yogyakarta. The respondent in this study consisted of cow and goats milk processing industry, dairy cooperative and related institution. The data consisted of primary data and secondary data. Primary data were collected through observation and interviews, while secondary data obtained from statistical data from Department of Industry, Trade and Cooperatives, Agricultural Service of Agriculture Department and LPPOM MUI DIY. Descriptive analysis were used in this study to analyzed the data. Respondent and locations were determined using purposive sampling methods lead to be analyse descriptively. The results showed that stakeholders involved as important elements of milkprocessing cluster industry were milk suppliers (farmer, dairy groups, and cooperative), core industry (small-medium scale processor of cow’s and goat milk), supporting industry (sugar, packaging and tools), supporting institution (bank, university, and government agencies), related industry (food chain, bakery, and coffee shop), and also buyers (retailer, distributor, end user or consumer). Their main products are pasteurized cow’s and goat milk, yoghurt of cow’s milk, and goat milk powder. The long chains to produce milk product since the raw milk have indicated some added values on economy and involvement of man powers leading to local economic development as well as of technology innovation or industry. It has been concluded that milk-processing cluster industry could be used as a locomotive for regional economics development. Universitas Gadjah Mada 2015-02 Article NonPeerReviewed application/pdf en https://repository.ugm.ac.id/136021/1/Elemen%20Klaster%20Industri%20Pengolahan%20Susu%20di%20Daerah%20Istimewa%20Yogyakarta.pdf Ma'rufah, Nur Laili and Murti, Tridjoko Wisnu and Guntoro, Budi (2015) Elemen Klaster Industri Pengolahan Susu di Daerah Istimewa Yogyakarta. Buletin Peternakan, 39 (1). pp. 64-70. ISSN 0126-4400 http://journal.ugm.ac.id/buletinpeternakan/article/view/6161/4858
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
language English
topic Applied Economics
Livestock
spellingShingle Applied Economics
Livestock
Ma'rufah, Nur Laili
Murti, Tridjoko Wisnu
Guntoro, Budi
Elemen Klaster Industri Pengolahan Susu di Daerah Istimewa Yogyakarta
description This research was conducted to study the elements and value chain of milk-processing cluster industry in Daerah Istimewa Yogyakarta. The respondent in this study consisted of cow and goats milk processing industry, dairy cooperative and related institution. The data consisted of primary data and secondary data. Primary data were collected through observation and interviews, while secondary data obtained from statistical data from Department of Industry, Trade and Cooperatives, Agricultural Service of Agriculture Department and LPPOM MUI DIY. Descriptive analysis were used in this study to analyzed the data. Respondent and locations were determined using purposive sampling methods lead to be analyse descriptively. The results showed that stakeholders involved as important elements of milkprocessing cluster industry were milk suppliers (farmer, dairy groups, and cooperative), core industry (small-medium scale processor of cow’s and goat milk), supporting industry (sugar, packaging and tools), supporting institution (bank, university, and government agencies), related industry (food chain, bakery, and coffee shop), and also buyers (retailer, distributor, end user or consumer). Their main products are pasteurized cow’s and goat milk, yoghurt of cow’s milk, and goat milk powder. The long chains to produce milk product since the raw milk have indicated some added values on economy and involvement of man powers leading to local economic development as well as of technology innovation or industry. It has been concluded that milk-processing cluster industry could be used as a locomotive for regional economics development.
format Article
NonPeerReviewed
author Ma'rufah, Nur Laili
Murti, Tridjoko Wisnu
Guntoro, Budi
author_facet Ma'rufah, Nur Laili
Murti, Tridjoko Wisnu
Guntoro, Budi
author_sort Ma'rufah, Nur Laili
title Elemen Klaster Industri Pengolahan Susu di Daerah Istimewa Yogyakarta
title_short Elemen Klaster Industri Pengolahan Susu di Daerah Istimewa Yogyakarta
title_full Elemen Klaster Industri Pengolahan Susu di Daerah Istimewa Yogyakarta
title_fullStr Elemen Klaster Industri Pengolahan Susu di Daerah Istimewa Yogyakarta
title_full_unstemmed Elemen Klaster Industri Pengolahan Susu di Daerah Istimewa Yogyakarta
title_sort elemen klaster industri pengolahan susu di daerah istimewa yogyakarta
publisher Universitas Gadjah Mada
publishDate 2015
url https://repository.ugm.ac.id/136021/1/Elemen%20Klaster%20Industri%20Pengolahan%20Susu%20di%20Daerah%20Istimewa%20Yogyakarta.pdf
https://repository.ugm.ac.id/136021/
http://journal.ugm.ac.id/buletinpeternakan/article/view/6161/4858
_version_ 1681234084618043392