Saputro, R. A. T. W., Ngadiono, N., Yusiati, L. M., & Budisatria, I. G. S. (2015). Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum.
استشهاد بنمط شيكاغوSaputro, R. Agus Tri Widodo, Nono Ngadiono, Lies Mira Yusiati, و I Gede Suparta Budisatria. Nutritive Values of Rice Straw Fermentation Used Carbon Sources On Different Level With Various of Inoculant Levels Aspergillus Niger and Lactobacillus Plantarum. 2015.
MLA استشهادSaputro, R. Agus Tri Widodo, Nono Ngadiono, Lies Mira Yusiati, و I Gede Suparta Budisatria. Nutritive Values of Rice Straw Fermentation Used Carbon Sources On Different Level With Various of Inoculant Levels Aspergillus Niger and Lactobacillus Plantarum. 2015.