Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas Production of Fermented Robusta Coffee Pulp (Coffea canephora sp.)
ABSTRACT: The experiment was done to evaluate the influence of robusta coffee pulp fermented by rumen cellulolytic bacteria on in vitro gas production. The first step of this experiment was cellulolytic inoculum production by using fluid fermentation with cellulose as substrat. The inoculum produced...
محفوظ في:
المؤلفون الرئيسيون: | Hanim, Chusnul, Yusiati, Lies Mira, Jazim, Fahriza Anjaya |
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التنسيق: | Conference or Workshop Item PeerReviewed |
اللغة: | English |
منشور في: |
2015
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الموضوعات: | |
الوصول للمادة أونلاين: | https://repository.ugm.ac.id/136005/1/Proceeding%20ISTAP%202015%20NR-19-O.%20LMY%2C%20C.%20Hanim.pdf https://repository.ugm.ac.id/136005/ |
الوسوم: |
إضافة وسم
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المؤسسة: | Universitas Gadjah Mada |
اللغة: | English |
مواد مشابهة
-
Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas
Production of Fermented Robusta Coffee Pulp (Coffea canephora sp.
بواسطة: Hanim, Chusnul, وآخرون
منشور في: (2015) -
The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility
بواسطة: Hanim, Chusnul, وآخرون
منشور في: (2014) -
Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique
بواسطة: Yusiati, Lies Mira, وآخرون
منشور في: (2015) -
THE EFFECT OF BACTERIAL AND YEAST CONSORTIUM VARIATIONS IN FERMENTATION OF ROBUSTA COFFEE (COFFEA CANEPHORA) ON COMMUNITY ECOLOGY AND COFFEE TASTE
بواسطة: Caroline, Theresia -
The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility
بواسطة: Hanim, Chusnul, وآخرون
منشور في: (2014)