GREEN LIVESTOCK DEVELOPMENT: THE ROLE OF LACTIC BACTERIA FOR IMPROVEMENT AND UTILISASTION OF TOTAL MIXTURE FORAGE

• المؤلفون الرئيسيون: Bachruddin, Zaenal, Supadmo, Yusiati, Lies Mira, Hanim, Chusnul, Kurniawati, Asih
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2013
• الموضوعات: Microbiology; Animal Production; Fermentation
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/135992/1/Proceeding%20AINI%204.pdf; https://repository.ugm.ac.id/135992/

The Objective of this study was utilisation of lactic acid bacteria as inoculant for improvement and utilisation of total mixture forages (TMF) as good and complete ration in establishing of green livestock production. Value Km Analysis of Lactobacillus Plantarum. L. Bulgaricus and L. Casei in defi...