Yusiati, L. M., Hanim, C., & Setyawati, C. S. (2015). Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique.
Chicago Style CitationYusiati, Lies Mira, Chusnul Hanim, and Caecilia Siska Setyawati. Nutritive Evaluation of Pineapple Peel Fermented By Cellulolytic Microbe and Lactic Acid Bacteria By In Vitro Gas Production Technique. 2015.
MLA引文Yusiati, Lies Mira, Chusnul Hanim, and Caecilia Siska Setyawati. Nutritive Evaluation of Pineapple Peel Fermented By Cellulolytic Microbe and Lactic Acid Bacteria By In Vitro Gas Production Technique. 2015.
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