Yusiati, L. M., Hanim, C., & Setyawati, C. S. (2015). Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique.
Chicago Style CitationYusiati, Lies Mira, Chusnul Hanim, and Caecilia Siska Setyawati. Nutritive Evaluation of Pineapple Peel Fermented By Cellulolytic Microbe and Lactic Acid Bacteria By In Vitro Gas Production Technique. 2015.
MLA CitationYusiati, Lies Mira, Chusnul Hanim, and Caecilia Siska Setyawati. Nutritive Evaluation of Pineapple Peel Fermented By Cellulolytic Microbe and Lactic Acid Bacteria By In Vitro Gas Production Technique. 2015.
Warning: These citations may not always be 100% accurate.