Yusiati, L. M., Hanim, C., & Setyawati, C. S. (2015). Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique.
استشهاد بنمط شيكاغوYusiati, Lies Mira, Chusnul Hanim, و Caecilia Siska Setyawati. Nutritive Evaluation of Pineapple Peel Fermented By Cellulolytic Microbe and Lactic Acid Bacteria By In Vitro Gas Production Technique. 2015.
MLA استشهادYusiati, Lies Mira, Chusnul Hanim, و Caecilia Siska Setyawati. Nutritive Evaluation of Pineapple Peel Fermented By Cellulolytic Microbe and Lactic Acid Bacteria By In Vitro Gas Production Technique. 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.