Hibiscus schizopetalus as saponin source, reduce protozoa number and increase microbial protein synthesis on in vitro sheep rumen fermentation

Hibiscus schizopetalus as saponin source, reduce protozoa number and increase microbial protein synthesis on in vitro sheep rumen fermentation

ABSTRACT : Effect of Hibiscus schizopetalus leaf as saponin source on rumen feed fermentation of sheep was studied using in-vitro gas production techniques. Grounded Hibiscus schizopetalus leaf equal to level of saponin 0%, 0.1%, 0.2%, 0.3% and 0.6% of feed dry matter (DM) was added to feed substrat...

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Bibliographic Details
Main Authors: Kurniawati, Asih, Umami, Nafiatul
Format: Conference or Workshop Item PeerReviewed
Language:English
Published: 2010
Subjects:
Agricultural Land Management
Agronomy
Husbandry
Online Access:https://repository.ugm.ac.id/135721/1/ISTAP%202010_Hibiscus%20schizopetalus%20as%20saponin%20source%2C%20reduce%20protozoa%20number%20and%20increase%20microbial%20protein%20synthesis%20on%20in%20vitro%20sheep%20rumen%20fermentation.pdf
https://repository.ugm.ac.id/135721/
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Institution: Universitas Gadjah Mada
Language: English

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https://repository.ugm.ac.id/135721/1/ISTAP%202010_Hibiscus%20schizopetalus%20as%20saponin%20source%2C%20reduce%20protozoa%20number%20and%20increase%20microbial%20protein%20synthesis%20on%20in%20vitro%20sheep%20rumen%20fermentation.pdf
https://repository.ugm.ac.id/135721/

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