Hibiscus schizopetalus as saponin source, reduce protozoa number and increase microbial protein synthesis on in vitro sheep rumen fermentation

• المؤلفون الرئيسيون: Kurniawati, Asih, Umami, Nafiatul
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• منشور في: 2010
• الموضوعات: Agricultural Land Management; Agronomy; Husbandry
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/135721/1/ISTAP%202010_Hibiscus%20schizopetalus%20as%20saponin%20source%2C%20reduce%20protozoa%20number%20and%20increase%20microbial%20protein%20synthesis%20on%20in%20vitro%20sheep%20rumen%20fermentation.pdf; https://repository.ugm.ac.id/135721/

ABSTRACT : Effect of Hibiscus schizopetalus leaf as saponin source on rumen feed fermentation of sheep was studied using in-vitro gas production techniques. Grounded Hibiscus schizopetalus leaf equal to level of saponin 0%, 0.1%, 0.2%, 0.3% and 0.6% of feed dry matter (DM) was added to feed substrat...