BEBERAPA FAKTOR YANG MEMPENGARUHI PRODUKSI DAN PENAWARAN DAGING AYAM BROILER DI DAERAH ISTIMEWA YOGYAKARTA
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| Main Author: | |
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| Format: | Other NonPeerReviewed |
| Language: | English |
| Published: |
Fakultas Peternakan UGM
1986
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/135583/1/supriyanto_201310188_rini%20widiati.pdf https://repository.ugm.ac.id/135583/ |
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