PENGAWETAN TELUR KONSUMSI DENGAN PARAFIN CAIR

PENGAWETAN TELUR KONSUMSI DENGAN PARAFIN CAIR

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書目詳細資料
Main Authors:	Djojowidagdo, Soemitro, Soeparno, Soeparno, Keman, Sunaryo
格式:	Other NonPeerReviewed
語言:	English
出版:	Lembaga Penelitian Universitas Gadjah Mada 1977
主題:	Farm Management Food technology Livestock
在線閱讀:	https://repository.ugm.ac.id/135563/1/supriyanto_201310168_soemitro%20djojowidagdo.pdf https://repository.ugm.ac.id/135563/
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