Hubungan antara persentase pemotongan dengan persentase daging dan kulit segar sapi Bali
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| Main Authors: | , , |
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| Format: | Other NonPeerReviewed |
| Language: | English |
| Published: |
Lembaga Penelitian Universitas Gadjah Mada
1980
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/135556/1/supriyanto_201310162_suparno.pdf https://repository.ugm.ac.id/135556/ |
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