Pengawetan telur konsumsi segar dengan parafinum liquidum di Daerah Istimewa Yogyakarta

-

Saved in:
Bibliographic Details
Main Authors: Padmowijoto, Soemitro, Djojowidagdo, Soemitro, Keman, Soenaryo
Format: Other NonPeerReviewed
Language:English
Published: Lembaga Penelitian Universitas Gadjah Mada 1975
Subjects:
Online Access:https://repository.ugm.ac.id/135550/1/supriyanto_201310158_soemitro%20padmowijoto.pdf
https://repository.ugm.ac.id/135550/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first