Indratiningsih, I., Nurliyani, N., & A, I. (2012). The Effect of Fermentation Using Lactobacillus acidophilus on Conjugated Linoleic Acid in Goat Milk.
Chicago Style CitationIndratiningsih, Indratiningsih, Nurliyani Nurliyani, and Irawan A. The Effect of Fermentation Using Lactobacillus Acidophilus On Conjugated Linoleic Acid in Goat Milk. 2012.
MLA CitationIndratiningsih, Indratiningsih, Nurliyani Nurliyani, and Irawan A. The Effect of Fermentation Using Lactobacillus Acidophilus On Conjugated Linoleic Acid in Goat Milk. 2012.
Warning: These citations may not always be 100% accurate.