Indratiningsih, I., Nurliyani, N., & A, I. (2012). The Effect of Fermentation Using Lactobacillus acidophilus on Conjugated Linoleic Acid in Goat Milk.
استشهاد بنمط شيكاغوIndratiningsih, Indratiningsih, Nurliyani Nurliyani, و Irawan A. The Effect of Fermentation Using Lactobacillus Acidophilus On Conjugated Linoleic Acid in Goat Milk. 2012.
MLA استشهادIndratiningsih, Indratiningsih, Nurliyani Nurliyani, و Irawan A. The Effect of Fermentation Using Lactobacillus Acidophilus On Conjugated Linoleic Acid in Goat Milk. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.