發送短信 : Powdered Yoghurt Probiotic Quality Produced by Foam-Mat Drying Method with different Drying Temperature and Albumen Level

 _    _     _____               _____     _  _   
| || | ||  |  ___||   ____     |  ___||  | \| || 
| || | ||  | ||__    |    \\   | ||__    |  ' || 
| \\_/ ||  | ||__    | [] ||   | ||__    | .  || 
 \____//   |_____||  |  __//   |_____||  |_|\_|| 
  `---`    `-----`   |_|`-`    `-----`   `-` -`  
                     `-`