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 ______     _____     _____      ___      ______  
|      \\  |  ___||  |__  //    / _ \\   /_   _// 
|  --  //  | ||__      / //    / //\ \\    | ||   
|  --  \\  | ||__     / //__  |  ___  ||  _| ||   
|______//  |_____||  /_____|| |_||  |_|| /__//    
`------`   `-----`   `-----`  `-`   `-`  `--`

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Text this: Powdered Yoghurt Probiotic Quality Produced by Foam-Mat Drying Method with different Drying Temperature and Albumen Level