Sukarno, A. S., Nurliyani, N., & Indratiningsih, I. (2014). Powdered Yoghurt Probiotic Quality Produced by Foam-Mat Drying Method with different Drying Temperature and Albumen Level.
استشهاد بنمط شيكاغوSukarno, Ari Surya, Nurliyani Nurliyani, و Indratiningsih Indratiningsih. Powdered Yoghurt Probiotic Quality Produced By Foam-Mat Drying Method With Different Drying Temperature and Albumen Level. 2014.
MLA استشهادSukarno, Ari Surya, Nurliyani Nurliyani, و Indratiningsih Indratiningsih. Powdered Yoghurt Probiotic Quality Produced By Foam-Mat Drying Method With Different Drying Temperature and Albumen Level. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.