MEKANISME KETAHANAN KAKAO BERMIKORIZA TERHADAP CEKAMAN KEKERINGAN DAN GANGGUAN PENYAKIT
Cocoa is one of the plantation commodities which its role is quite important for the national economy, provide employment, income and foreign exchange, thus cocoa has good prospects for development of cultivation. However, the cultivation of cocoa on large scale is faced with the problem of limi...
Saved in:
Main Author: | DHARMA F, AGUSDIN |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2015
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/134828/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=77990 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluasi ketahanan beberapa varietas padi gogo pada cekaman kekeringan
by: , LIANA, Twenty, et al.
Published: (2005) -
Mekanisme ketahanan kakao terhadap penyakit busuk buah (Phytophthora palmivora)
by: , WIRIANATA, Herry, et al.
Published: (2004) -
Kajian tindak gen ketahanan terhadap cekaman kekeringan pada akar padi beras merah
by: , SUDHARMAWAN, Anak Agung Ketut, et al.
Published: (2009) -
TANGGAPAN FISIOLOGIS KULTIVAR KEDELAI
TERHADAP CEKAMAN KEKERINGAN
by: , YATI HARYATI, et al.
Published: (2012) -
KARAKTER ANATOMIS DAN FISIOLOGIS KEDELAI (Glycine max (L.) Merril) ‘GROBOGAN’ HASIL PERLAKUAN KEKERINGAN DAN MULSA JERAMI
by: CAMBABA, SUNARTI
Published: (2015)