Pengaruh Derajat Keasaman Yoghurt Dengan Laktobacillus reuteri Prodentis Terhadap Daya Hambat Pertumbuhan Streptococccus mutans Isolat Rongga Mulut Anak (Kajian Secara In vitro )
The competition between plaque bacteria and lactic acid bacteria in difference level of pH can provide information to avoid caries dentis on children. Lactid acid bacteria which is species Lactobacillus reuterion yogurt have bactericidal effect to another bacteria and it is life inpH 3,5 � 8. P...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| 在線閱讀: | https://repository.ugm.ac.id/133979/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74913 |
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| 機構: | Universitas Gadjah Mada |