FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PREFERENSI KONSUMEN STREET FOOD PADA MAHASISWA UNIVERSITAS GADJAH MADA
Background : Habits and preference could influence the street food consumption. Consume food high fat, protein and carbohydrate could increase the risk suffered coronary heart, high blood pressure, diabetes mellitus and stroke. More than 90 % disease that occurs in human caused by food co...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/133637/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=74368 |
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