AKTIVITAS DAN STABILITAS AMILASE PADA EKSTRAK UBI JALAR ORANYE (Ipomoea batatas, L)
This experiment was purposed to know the influence of pH and temperature on the orange flesh sweet potatoes amylase activity, and the influence of temperature on the orange flesh sweet potatoes amylase stability. The exctraction of orange flesh sweet potatoes produces the orange flesh sweet potatoes...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/132289/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72816 |
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