PROSEDUR PEMBELIAN DAN PENERIMAAN BARANG FOOD AND BAVERAGE DEPARTMENT PADA HOTEL SALAK THE HERITAGE

• المؤلفون الرئيسيون: , ISTIARA DYAH UTAMI, , Widyarini Wirjono, S.E., M.M.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/132106/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72622
• المؤسسة: Universitas Gadjah Mada

In the tourism industry, especially in the field of hospitality purchasing department is one that plays an important role in the development of the hotel. Purchasing is part of the hotel department is in charge of purchasing items requested in a department in a hotel is no exception Food And Bverage...