HUBUNGAN KARAKTERISTIK INDIVIDU DENGAN PERILAKU KEAMANAN PANGAN PENJAMAH MAKANAN DI KANTIN UNIVERSITAS GADJAH MADA
Background : Realizing customer satisfaction is a defense strategy required in enhancing food business competitiveness. Level of customer satisfaction depends on the quality of product that is offered. One factor relates to food quality is the food safety assurance. The out...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/131649/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72147 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Universitas Gadjah Mada |
| 總結: | Background : Realizing customer satisfaction is a defense strategy required in
enhancing food business competitiveness. Level of customer satisfaction
depends on the quality of product that is offered. One factor relates to food
quality is the food safety assurance. The outbreak of Hepatitis A in 2008 amon
GMU students triggered awareness in food service practice at university
canteens. Therefore, food handlers play important role in food safety assurance.
Food handlers�s behaviour might be determined by individual characteristics.
Objective : To identify the association between individual charcateristics with
behaviour (knowledge, attitude, and practice) of food safety among food handlers
in canteen of Gadjah Mada University.
Instruments and Methods : Subjects were food handlers who work in canteens
within UGM, which then categorized into 3 clusters based on the discipline of
faculties in which the canteen located, i.e. Agro-Health, Science-Technology, and
Sosio Humaniora clusters. Data of individual characteristics, knowledge, and
attitude of food handlers were obtained through self administered questionnaire
while data of food handlers� practice were collected by using observational check
list. Form of food safety score was used to evaluate the overall quality of foods.
Statistical analysis were performed by using Chi Square test, Spreaman
correlation and One way ANOVA analysis.
Result : There was no significant relationship between individual characteristic
and food handler�s behaviour on food safety (p>0,05). However, there was a
positive correlation between knowledge and attitude and both attitude and
behaviour (p<0,05). Differences of food safety behaviour were found in cluster
Agro-Kesehatan, Sains-Teknologi and Sosio Humaniora. Overall, the quality of
foods in canteen classified as susceptible but it still safe to consume.
Conclusion : Individual characteristics (age, gender, education level,
professional experience, and job training) is not associate significantly with
behaviour (knowledge, attitude and practice) of food safety among food handlers
in canteen of Gadjah Mada University. |
|---|