EVALUASI PENERAPAN CARA PRODUKSI PANGAN YANG BAIK UNTUK INDUSTRI RUMAH TANGGA (CPPB-IRT) DI KABUPATEN KARANGANYAR
Food is edible materials daily to meet the needs for maintenance, growth, employment, and replacement of damaged tissue. The increase of population, technological advances, advances in education and the economy, as well as changes in the value system in society, spurring the growth of the food indus...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| 在線閱讀: | https://repository.ugm.ac.id/131488/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71984 |
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