PREVALENSI TOKSOPLASMOSIS PADA SAPI BETINA DI KELOMPOK TERNAK HANDINI MUKTI KECAMATAN SEYEGAN DAN DI KELOMPOK TERNAK GUMARANG JAYA KECAMATAN BANTUL BERDASARKAN UJI SEROLOGIS

Quality of food is getting considerable attention in the modern era , especially of animal origin food sources such as meat and milk. Toxoplasmosis is one of the many zoonotic disease caused by the protozoan parasite called Toxoplasma gondii. This disease can infect humans from undercooked meat cons...

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Bibliographic Details
Main Authors: , AJENG TYAS LARASATI, , Prof. Dr. drh. Sri Hartati, SU.
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/131040/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71481
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