PURWARUPA SISTEM SENSOR RASA BERBASIS MIKROKONTROLER ATMega16 SEBAGAI PENGKARAKTERISTIK POLA SUSU SAPI

• Main Authors: , I. FRANK ZINATRA P., , Danang Lelono, S.Si., M.T.
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/130158/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70573
• Institution: Universitas Gadjah Mada

This research aims to make taste sensor system based computer using Oleic acid (OA), Decyl alcohol (DA), and Trioctylmethyl ammonium chloride (TOMA). Taste sensor system capable to display the measurement result and save the data from the three sensors simultaneously furthermore it can do online monitoring. Taste sensor system implemented on cow�s pure milk, cow�s milk powder, and a mixture of cow�s milk. Taste system sensors patterned characterization of cow�s pure milk, cow�s milk powder, and a mixture of cow�s milk be compared with physically detection. Membrane OA, TOMA, and DA as well as provide a reference voltage to the output of the ion meter or signal conditioning. Signal coming from the sensor array is processed so that it can be processed and forwarded by the microcontroller to the computer. Information received by the computer displayed directly in the form of numbers and stored as a txt file. Taste system sensor uses three membrane lipids (OA, DA, and TOMA) based computers that can measure online. Membrane OA, Toma, and DA each can respond to 5 basic sense, the solution of cow�s pure milk, cow�s milk powder, and a mixture of cow�s milk. Through changes in the potential response of the observations using a multichannel taste system can be characterized and differentiated for patterns of pure cow's milk and cow's milk powder every day as well as a mixture of cow's milk. Keywords: taste sensors, membranes, signal conditioners, cow's milk