PENURUNAN SIFAT FISIK DAN SIFAT KIMIA BUAH APEL (Malus domestica) VARIETAS MANALAGI SELAMA PENYIMPANAN PADA SUHU RUANG DAN SUHU 5°C
This study is the effect of storage at low temperatures (5 ° C) and room temperature on postharvest quality of apples (Malus domestica) varieties manalagi, which is a fruit that is more and more consumed by the people of Indonesia. This study aims to 1) determine changes in physical and physiologic...
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格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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在線閱讀: | https://repository.ugm.ac.id/129864/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70268 |
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