KAJIAN PENGARUH VARIASI KONSENTRASI BAHAN PENGISI DAN SUHU UDARA PENGERINGAN TERHADAP KUALITAS BUBUK JERUK NIPIS (Citrus aurantifolia) HASIL PENGERINGAN DENGAN SPRAY DRYER
Spray drying is a drying process that is commonly used for drying fluid or emulsion which is producing powders as a result. Spray drying process is usually used for non-durable-food preservation like lime fruit so it can prolong the lime�s shelf life. In lime juice drying with spray dryer, there a...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| 在線閱讀: | https://repository.ugm.ac.id/129417/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69808 |
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