KAJIAN PENGARUH VARIASI KONSENTRASI BAHAN PENGISI DAN SUHU UDARA PENGERINGAN TERHADAP KUALITAS BUBUK JERUK NIPIS (Citrus aurantifolia) HASIL PENGERINGAN DENGAN SPRAY DRYER

• Main Authors: , ANISA RATNA PRADANTI, , Dr. Joko Nugroho W.K., STP., M.Eng.
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2014
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/129417/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69808

Spray drying is a drying process that is commonly used for drying fluid or emulsion which is producing powders as a result. Spray drying process is usually used for non-durable-food preservation like lime fruit so it can prolong the lime�s shelf life. In lime juice drying with spray dryer, there a...