POTENSI BAKTERI ASAM LAKTAT INDIGENOUS DALAM DEGRADASI ENZIMATIK ANTOSIANIN BERAS KETAN (Oryza sativa var. glutinosa) HITAM

• المؤلفون الرئيسيون: , Nanik Suhartatik, , Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S.
• التنسيق: Theses and Dissertations NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2014
• الموضوعات: ETD
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/128822/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69192
• المؤسسة: Universitas Gadjah Mada

Some species of lactic acid bacteria show �, D-glucosidase enzyme activity, enzyme groups that have an important role in the anthocyanin glycoside hydrolysis. Anthocyanin degradation metabolits were more stable, more beneficial to the body, and can be absorbed by the body better. In addition to f...