SIFAT FISIK DAN SENSORIS EMPEK-EMPEK IKAN LELE DUMBO (Clarias gariepinus) KERING REKONSTITUSI
The research was conducted to study the physical and sensory properties of reconstituted dried dumbo catfish (Clarias gariepinus) �empek-empek� with addition tapioca flour. Various concentrations of tapioca flour in empek-empek were examine, i.e. 25 %, 50 %, 75 %, and 100 % of total 100 grams du...
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| 在線閱讀: | https://repository.ugm.ac.id/125257/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65423 |
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