PENGARUH INOKULASI BAKTERI PENGHASIL ACC DEAMINASE TERHADAP INFEKSI AKAR DAN PRODUKSI SPORA PADA PERBANYAKAN MIKORIZA

• Main Authors: , NURUL IZZATI SHIFA, , Ir. Jaka Widada, M.P., Ph.D.
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2013
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/125202/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65367

The aim of this work was to determine the effect of inoculation of ACC deaminase -producing bacterium on the degree of root infection and spore production in arbuscular mycorrhizal propagation using maize as a host plant. In this study were used 6 corn varieties consisting of local varieties (Talangoh , guluk - guluk and Manding) yielding variety (Bisma) and hybrid varieties ( Bisi Bisi 2 and 816 ) . Greenhouse studies was conducted using Split Plot Design (3x6) with 3 replications. The first factor was the inoculation treatment as the main plot factor consisting of 3 treatments : (1) without inoculation , (2) mycorrhizal inoculation and (3) mycorrhizal inoculation + ACC deaminase-producing bacterium. The second factor was the variety as the subplot factor, consists of six varieties. Data were analyzed by DMRT (α = 5 %). The results showed that the inoculation of ACC deaminase-producing bacteriumincreased root infection and spore production in all varieties of maize used in this study, and the highest yield obtained in Bima variety. Inoculation of ACC deaminase-producing bacterium also increased maize growth in all varieties. Our results indicate that inoculation of ACC deaminase-producing bacterium can be used to improve quality in arbuscular mycorrhizal propagation using culture pot technique.