PENGARUH EKSTRAK JAHE (Zingiber officinale) TERHADAP PERTUMBUHAN MISELIA DAN VIABIL ITAS SPORA JAMUR PERUSAK DODOL
Dodol is a Intermediate Moisture Food (IMF) which had water activity 0.7 � 0.79. It could be spoilage by fungi during storage especially xerophiles fungi. Ginger (Zingiber officinale) included of spices which had antifungal activity and usually added in food. Water ginger extract could be used as...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/122577/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62682 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|