TINGKAT PENERAPAN SANITASI DAN HIGIENE PADA PRODUK PERIKANAN SEGAR DI PASAR TRADISIONAL KABUPATEN BANTUL
Sanitation The traditional market is one of the final chain from marketing and distribution of fresh fish products to consumers. and hygiene are the main factors to be applied to the marketing of fresh fish that can be consumed safety. The aim of research was to determine the level of implementation...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations NonPeerReviewed |
| 出版: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| 主題: | |
| 在線閱讀: | https://repository.ugm.ac.id/122344/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62446 |
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