EVALUASI PENERAPAN SANITASI LOKASI, BANGUNAN, KARYAWAN, DAN PERALATAN PRODUKSI TEH HIJAU (Studi Kasus Di PT Rumpun Sari Kemuning)
PT Rumpun Sari Kemuning is an industrial process to be green tea tea shoots. Because green tea is a food product, it is to produce quality food and minimize environmental pollution, food industry need to apply good principles of food processing and environmental management. Management of the food is...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/122330/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62431 |
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| Institution: | Universitas Gadjah Mada |
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