PENGARUH FILLER TEPUNG LOKAL DAN KUNYIT PUTIH (Curcuma mangga) TERHADAP KARAKTERISTIK NUGGET LELE DUMBO (Clarias grapienus)

• Main Authors: , MAELA KHUS'ATIN, , Ir. Sri Kanoni, M.S
• 格式: Theses and Dissertations NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 2013
• 主題: ETD
• 在線閱讀: https://repository.ugm.ac.id/122019/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62118

The government is local food diversification program launched with the aim that the potential of local food can be utilized to the fullest. Carbohydrate source local food (breadfruit flour, arrowroot, canna) and local sources of food protein (C. gariepinus) has the potential to be used as a nugget....