STUDI PENGGUNAAN SPEKTROSKOPI INFRAMERAH DAN KALIBRASI MULTIVARIAT UNTUK PENENTUAN PARAMETER MUTU MINYAK BUAH MERAH (Pandanus conoideus, Lam)
A rapid method for the determination ofquality parametersof redfruit oil(RFO), namely acid value (AV), iodine value (IV) and saponification value (SV) using FTIRspectrophotometry in combination with multivariate calibration of partial least square (PLS) has been carried out.Redfruit oilwas obtained...
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| 格式: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| 在線閱讀: | https://repository.ugm.ac.id/120640/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=60678 |
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