Antioxidant activity of flavonoid constituents from the leaves of Macaranga tanarius

• المؤلفون الرئيسيون: E Marliana, R Ruga, R Hairani, Tjitjik Srie Tjahjandarie, Mulyadi Tanjung
• التنسيق: مقال PeerReviewed
• اللغة: English; English; English; English
• منشور في: IOP Publishing 2019
• الموضوعات: Q Science (General); QD Chemistry
• الوصول للمادة أونلاين: http://repository.unair.ac.id/94750/1/C04%20Abstract.pdf; http://repository.unair.ac.id/94750/2/C04%20Fulltext_Antioxidant%20activity%20of%20flavonoid%20constituents%20from%20the%20leaves%20of.pdf; http://repository.unair.ac.id/94750/3/C04%20Validasi_Q3%284%29_Antioxidant%20activity%20of%20flavonoid%20constituents.pdf; http://repository.unair.ac.id/94750/4/C04%20%28Simalirity%29.pdf; http://repository.unair.ac.id/94750/; https://iopscience.iop.org/article/10.1088/1742-6596/1277/1/012014
• المؤسسة: Universitas Airlangga

Abstract. The beneficial health effect of natural flavonoids in plants is mainly because of their antioxidant properties. In the present study, antioxidant activity of isolated compounds from the leaves of Macaranga tanarius including nymphaeol C (1), solophenol D (2), nymphaeol A (3) and nymphaeol...