DEVELOPING THE MIDDLE-RANGE THEORY OF NON-MONETARY COLLABORATIVE CONSUMPTION USING SOCIAL EXCHANGE THEORY, SOCIAL PRACTICE THEORY AND BUSINESS PROCESS: THE MULTIPLE CASE STUDIES OF FOOD BANK IN INDONESIA
Technological developments and environmental changes encourage humans to create business models that are technology-based and environmentally friendly, such as a sharing economy. A sharing economy business model emerged in the 2010s, using technology and idle or unused resources to transform resourc...
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| المؤلف الرئيسي: | |
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| التنسيق: | Dissertations |
| اللغة: | Indonesia |
| الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/85559 |
| الوسوم: |
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| المؤسسة: | Institut Teknologi Bandung |
| اللغة: | Indonesia |