#TITLE_ALTERNATIVE#
ABSTRACT : <br /> <br /> <br /> <br /> <br /> Spectrofluorometric method has been applied for determination of vitamin C in fruits juice based on measurement of decreasing fluorescence intensity of methylene blue due to its reaction with vitamin C, at excitation of...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/6532 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|