ผลของวัตถุเจือปนประเภทคาร์โบไฮเดรตต่อสมบัติของเพสต์และเจลสตาร์ชข้าว
Starch is a major component of human food. Apart from its nutritional role, starch also contributes various functional properties to food such as thickening effect and pasting or gelling property. This study aimed to investigate the effects of carbohydrate additives on properties of rice starch (RS)...
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| Format: | Theses and Dissertations |
| Language: | Thai |
| Published: |
จุฬาลงกรณ์มหาวิทยาลัย
2017
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:34092 |
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