ฟิล์มจากข้าวไรซ์เบอร์รี่สำหรับการตรวจวัดพีเอช
Riceberry (Oryza sativa L.) is originated from a cross-breed between Jao Hom Nin and Khoa Dawk Mali 105 (Jasmine rice) which composed of anthocyanin in grain. For this reason, riceberry could possibly be used as a pH sensor because of the ability of anthocyanin that can change its color at a wide pH...
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| 主要作者: | |
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| 格式: | Senior Project |
| 語言: | Thai |
| 出版: |
จุฬาลงกรณ์มหาวิทยาลัย
2017
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| 主題: | |
| 在線閱讀: | https://digiverse.chula.ac.th/Info/item/dc:10100 |
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| 機構: | Chulalongkorn University |
| 語言: | Thai |