Optimization of enzymatic production of fructooligosaccharides from longan syrup

بواسطة S. Surin, P. Seesuriyachan, P. Thakeow, Y. Phimolsiripol
منشور في 2018

Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride

بواسطة Y. Phimolsiripol, U. Siripatrawan, C. J.K. Henry
منشور في 2018